What is a brain sandwich made of

Brain sandwiches sold here, as well as other st.Louis, missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them.they remain popular in the ohio river valley, where they are served heavily.Most add mustard, onions, and pickles to mask any grotesque flavors.If too thin, add a small amount of flour;Louis, but the demand has dwindled since those times.Ryan o'bryan goes behind the scenes of the temple patrol booth at the west side nut club fall festival to see how they put together their famous brain sandwi.

A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread.The brains, battered with egg, seasoning and flour, puff up.Soak brains in salt water a short time.After that, gently lower the brains into the pot and cook for 6 minutes on low heat.Cover with clear water and remove membrane.Mix in powder, flour and salt.